Bio Honey

Bio honey is honey that is collected by bees exclusively from the flower nectar and honeydew of organic-certified, chemical-free plants. This cultivation and production method differs from traditional honey production and comes with numerous benefits for both people and the environment.

Differences between Bio Honey and Traditional Honey

One major difference between bio honey and traditional honey is that the plants used in bio honey production are grown in areas dedicated to organic farming. This means that the plants are cultivated using natural, chemical-free methods, and biological pest control is employed to combat pests. This ensures that the nectar and honeydew of the flowers and plants are not contaminated with chemical substances.

Chemicals and pesticides should not be used in the “mite control” of honeybees, as they can be effective against parasites but have harmful effects on bees and humans. In organic beekeeping, essential oils found in nature are used for bee health, which do not leave pesticide residues in the honey.

During the production of bio honey, the flower nectar collected by bees is not treated with heat or filtration processes that can cause the loss of valuable nutrients in traditional honey. It preserves its natural enzymes, vitamins, minerals, and antioxidants, making it a rich source of nutrients.

Why Choose Bio Honey?

People increasingly value the purchase of organic products because they consider them healthier and more environmentally friendly. Consuming this honey can come with several advantages. Its rich composition of natural nutrients can strengthen the immune system, aid in detoxification, and contribute to the body’s regeneration. This honey also possesses anti-inflammatory, antibacterial, and antioxidant properties, making it suitable for therapeutic purposes.

Purchasing Bio Honey

When buying this honey, it is important to ensure its certifications and authenticity. The EU organic certification (ecological certification) or other accredited bio certificates guarantee that the honey indeed comes from organic production.

For honey to be considered organic, it must meet the following criteria:

  • It must come from areas that are at an appropriate distance from all conventionally cultivated agricultural areas, industrial sites, and roads.
  • The use of chemicals on bees is prohibited.
  • The honey should not be heated above 35 degrees.
  • No foreign substances should be added to the honey.

This honey is an exciting and nutritious choice for enthusiasts of natural food. When used in cooking, it can add a special flavor and aroma to our dishes and beverages. Moreover, the production of bio honey contributes to sustainable farming and the preservation of biodiversity, which are important aspects of an environmentally conscious lifestyle.

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