Storage of Honey

Storage of Honey is not complicated, but it’s worth following certain guidelines. Honey is one of nature’s wonders and has many interesting properties. It has been used as food and for medicinal purposes for thousands of years. Honey is made by collecting nectar from different flowers, which gives it various flavors and aromas. Honey has antibacterial properties and is rich in vitamins, minerals, and antioxidants.

Storage of Honey – What to Consider


The optimal storage temperature for honey is around 18-24 degrees Celsius. Avoid high temperatures as they can affect the quality of honey, such as nutrient content and texture. Storing honey in the refrigerator is also not recommended as it can cause crystallization.


Honey is sensitive to moisture, so it’s important to store it in a dry place. In a moist environment, honey is more prone to fermentation or mold growth. Make sure that the honey container is tightly sealed to prevent moisture from entering.

Light Protection

Honey is sensitive to light, especially direct sunlight. UV radiation and direct sunlight can degrade the quality of honey and cause nutrient loss. Store honey in a dark place, such as a pantry or cupboard.

Airtight Containers

Honey has the ability to absorb moisture from the air, which can lead to molding or fermentation. Therefore, it’s important to store honey in well-sealed containers. Use glass or plastic containers that provide an airtight seal.

Avoid Contamination

Ensure that honey does not come into contact with other foods or contaminants. Honey can absorb odors and aromas from its surroundings, so it’s important to keep it away from strongly scented substances or chemicals.

Long-Term Storage

If you want to store honey for an extended period, creamed honey is a good choice. These types are less prone to crystallization and are easier to handle during storage.


Crystallization is a natural process that occurs in honey. It does not indicate spoilage or poor quality. Crystallized honey can easily be returned to its liquid state by gently warming it. Place the honey in warm water, but be careful not to overheat it or expose it to prolonged heat, as it can affect the flavor and nutrients of the honey.

By storing honey in properly sealed containers and taking precautions against moisture, light, and contamination, it can last for years. It’s important to note that storage recommendations may vary depending on the type of honey.

In summary, store honey in a dry, dark place, avoiding high temperatures and direct sunlight. Use well-sealed containers to protect it from moisture and contaminants. Properly stored honey can retain its quality and remain preserved for an extended period.

So pay attention to the following:

  • Do not refrigerate honey; it can be stored perfectly in a pantry or even on the kitchen counter.
  • Avoid storing honey in a metal container; storing it in glass does not compromise its quality.
  • Store honey in a place protected from sunlight and moisture, in a sealable container preferably made of glass or ceramic to prevent it from absorbing ambient humidity, which can lead to fermentation.
  • Neither too hot nor too cold. Honey does not like cold temperatures, and if it’s too warm, the crystallization process will be slower.

If you store honey in a properly sealed container and take care to avoid moisture, light, and contaminants, it can last for years.

Correctly stored honey does not spoil.

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